Right having had a craving for a fish finger burger all morning then satisfying the urge only to find I have an insatiable appetite I thought I’d share the genius of this simple but extremely appetite quenching snack.
Step 1) Purchase the ingredients… Fish fingers, Crusty white bread rolls, Ketchup, Lurpak (spreadable, slightly salted for best results)
Step 2) Pre heat oven to 220 or gas mark 5
Step 3) Cook fish fingers on a tray in the middle of the oven for 16-18 minutes turning half way through.
Step 4) Prepare bread rolls but cutting in half horizontally and spreading a generous helping of lurpak.
Step 5) Place fish fingers in bread roll. About two and a half fish fingers per roll is a suitable amount.
Step 6) Top fish fingers off with ketchup spread all over to cover the top of them.
Step 7) Sit yourself in front of some good TV and prepare yourself for some immense taste pleasure (I’d give at least 30 seconds for full preparation)
Step 8) Eat
Step 9) Repeat all of above if still not satisfied.
For any other fish finger burger advise or possible tips to improve the recipe please do not hestitate in contacting me.